DISHES

Meats and Specialties

Lamb Chops

braised lamb chops with red wine sauce

Beef Short Rib

braised short-rib served over mashed potatoes and gravy

Beef Tenderloin

portabella and pink peppercorn sauce served with spinach and roasted garlic


Grilled Lobster

Grilled Lobster with squid Ink chitarra pasta, and cherry tomatoes.

Linguine and Clams

Manila clams sautéed with white wine, garlic, basil, cherry tomato, olive oil served over squid ink linguine

Pan-seared Salmon

pan-seared salmon filet served with roasted broccoli, roasted potatoes, and lemon

Vegetarian

Spinach Ricotta Ravioli

Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios

Avocado and goat Cheese Salad

Avocado, radicchio, frize, quinua, cherry tomatoes, goat cheese, red onion, and balsamic dressing

Della Casa

Linguine pasta with arugula, garlic, cherry tomatoes, pecorino cheese, and a white wine sauce

Truffle Dishes

Truffle Pasta

tagliatelle pasta with butter, parmesan, & shaved winter truffles

Truffle Pizza

with grilled avocado and house-made flat bread

Chef Truffle Burger

1/4lb grass-fed beef patty, with mozzarella cheese, little gem, onion, truffle oil, pancetta, & truffle paste aioli

Pizzas

Rapini and Sausage

Sausage, rapini, fontina cheese, with chilli flakes

Heirloom Cauliflower & Pesto

heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, & Parmesan

Vesuvius

Tiger shrimp, heirloom cherry tomatoes, house-made mozzarella, house-made Calabrian chili paste, basil

Desserts & Sweets

Tiramisu

Ladyfingers layered with mascarpone cream, espresso, and cocoa

Panna Cotta

Vanilla custard pudding topped with berry sauce.

Cannoli

crunchy shell filled with ricotta cream and chocolate chips dipped in pistachios and candied orange.



CONTACT

E: giuseppe@michaelsrg.com

SOCIAL

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