DISHES
Meats and Specialties
Lamb Chops
braised lamb chops with red wine sauce
Beef Short Rib
braised short-rib served over mashed potatoes and gravy
Beef Tenderloin
portabella and pink peppercorn sauce served with spinach and roasted garlic
Grilled Lobster
Grilled Lobster with squid Ink chitarra pasta, and cherry tomatoes.
Linguine and Clams
Manila clams sautéed with white wine, garlic, basil, cherry tomato, olive oil served over squid ink linguine
Pan-seared Salmon
pan-seared salmon filet served with roasted broccoli, roasted potatoes, and lemon
Vegetarian
Spinach Ricotta Ravioli
Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios
Avocado and goat Cheese Salad
Avocado, radicchio, frize, quinua, cherry tomatoes, goat cheese, red onion, and balsamic dressing
Della Casa
Linguine pasta with arugula, garlic, cherry tomatoes, pecorino cheese, and a white wine sauce
Truffle Dishes
Truffle Pasta
tagliatelle pasta with butter, parmesan, & shaved winter truffles
Truffle Pizza
with grilled avocado and house-made flat bread
Chef Truffle Burger
1/4lb grass-fed beef patty, with mozzarella cheese, little gem, onion, truffle oil, pancetta, & truffle paste aioli
Pizzas
Rapini and Sausage
Sausage, rapini, fontina cheese, with chilli flakes
Heirloom Cauliflower & Pesto
heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, & Parmesan
Vesuvius
Tiger shrimp, heirloom cherry tomatoes, house-made mozzarella, house-made Calabrian chili paste, basil
Desserts & Sweets
Tiramisu
Ladyfingers layered with mascarpone cream, espresso, and cocoa
Panna Cotta
Vanilla custard pudding topped with berry sauce.
Cannoli
crunchy shell filled with ricotta cream and chocolate chips dipped in pistachios and candied orange.